Table 11
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Skip the menu of subheadings on this page.This is a paper for discussion. This does not represent the views of the Committee and should not be cited.
Table 11: Chronic exposure
Chronic exposure to sum of T-2 and HT-2 from RTE products from DNSIYC and NDNS years 1-11 consumption data and occurrence data collected from the FSA call.
Infants (4-18 months) (n=2683)
|
Food Groups |
Count of T2 HT2 Data Call Samples (n) |
Mean T2 Concentration (µg/kg) |
Max T2 Concentration (µg/kg) |
Consumers (n) |
Mean |
P97.5 |
Mean |
P97.5 |
|
Infants’ cereals |
2 |
110.6 |
219 |
1128 |
0.36 |
1.5 |
0.71 |
2.9 |
Toddlers (1.5-3 years) (n=1157)
|
Food Groups |
Count of T2 HT2 Data Call Samples (n) |
Mean T2 Concentration (µg/kg) |
Max T2 Concentration (µg/kg) |
Consumers (n) |
Mean |
P97.5 |
Mean |
P97.5 |
|
Infants’ cereals |
2 |
110.6 |
219 |
34 |
0.22 |
0.70 |
0.44 |
1.4 |
Exposure estimates have been rounded to 2 significant figures; concentrations have been rounded to one decimal place.
*Mean/Max concentration.