Skip to main content
Committee on Toxicity
Search COT
search
Created with Sketch.
Home
About Us
All about us
Chair's Introduction
Contact Us
Assessing chemical risks in food
COT Glossary of terms
COT Risk analysis framework
History of the COT
Terms of Reference
Related
Code of Conduct
Membership
All membership
COT Chair
Members of the COT
Meetings
All COT meetings
2023
2022
2021
2020
2019
Archived meeting papers
COT seminars and joint meetings
Forthcoming COT meetings
Procedure for holding COT meetings in open session
Unpublished data
Reports
All COT reports
COT/COM/COC Annual Reports
COT joint reports
COT subgroups and working group reports
COT Quinquennial review
Statements & Opinions
All COT statements and opinions
COT Statements and Position papers
Other COT outputs
Joint Expert Groups
All Joint Expert Groups
AEJEG
FCMJEG
Subgroups and Joint Working Groups
SETE
Breadcrumbs
Home
Joint Expert Groups
All Joint Expert Groups
Expand breadcrumb navigation
Working Group
Joint Expert Groups
Last updated: 12 September 2023
View
as PDF
(Opens in a new window)
Print this page
Additives, Enzymes and other regulated products (AEJEG)
Food Contact Materials (FCMJEG)
Is this page useful?
Yes
this page is useful
No
this page is not useful
Is there anything wrong with this page?
Close
the feedback form
Is this page useful?
Yes
No
Help us to improve this website
Please give us your feedback on this page.
Leave this field blank