Annex B to TOX/2025/26 - First draft statement on the risk for T-2 and HT-2 mycotoxins in food

Table 16

TOX/2025/26

Last updated: 09 July 2025

In this guide

Acute exposure to HT-2 from RTE products from DNSIYC and NDNS years 1-11 consumption data and occurrence data collected from the FSA call.

Food groups	Count of HT-2 data call samples (n)	HT-2 concentration µg/kg (mean)	HT-2 concentration µg/kg (max)	Consumers (n)	Mean; Mean*	Mean; P97.5*	Max; Mean*	Max; P97.5*
Plain muesli	3	17.3	39	91	0.0031	0.011	0.0070	0.024
Biscuits, oatmeal	4	14.6	24.3	1441	0.023	0.064	0.039	0.11
Multigrain bread rolls	2	6.9	7	98	0.017	0.041	0.017	0.042
Wheat bread rolls	2	6.3	6.3	435	0.023	0.066	0.023	0.066
Dried pasta	4	6.3	6.3	1140	0.036	0.11	0.036	0.11
Mixed breakfast cereals	3	8.6	11.2	1691	0.029	0.14	0.038	0.19
Oat porridge	23	20.1	95.7	389	0.13	0.46	0.61	2.2
Infants’ cereals	2	217.5	219	1128	1.4	5.2	1.4	5.2
Plain cereal bars	2	14.5	18.2	5	0.028	0.052	0.035	0.066
Puffs/ curls type extruded snack	1	5.2	5.2	630	0.0060	0.015	0.0060	0.015

Food groups	Count of HT-2 data call samples (n)	HT-2 concentration µg/kg (mean)	HT-2 concentration µg/kg (max)	Consumers (n)	Mean; Mean*	Mean; P97.5*	Max; Mean*	Max; P97.5*
Plain muesli	3	17.3	39	14	0.040	0.082	0.090	0.19
Biscuits, oatmeal	4	14.6	24.3	566	0.027	0.067	0.045	0.11
Multigrain bread rolls	2	6.9	7	75	0.027	0.071	0.028	0.072
Wheat bread rolls	2	6.3	6.3	125	0.029	0.071	0.029	0.071
Dried pasta	4	6.3	6.3	602	0.035	0.094	0.035	0.094
Mixed breakfast cereals	3	8.6	11.2	983	0.024	0.098	0.031	0.13
Oat porridge	23	20.1	95.7	70	0.19	0.47	0.91	2.2
Infants’ cereals	2	217.5	219	34	1.0	2.6	1.0	2.6
Plain cereal bars	2	14.5	18.2	24	0.026	0.057	0.033	0.071
Puffs/ curls type extruded snack	1	5.2	5.2	387	0.0061	0.014	0.0061	0.014

Food groups	Count of HT-2 data call samples (n)	HT-2 concentration µg/kg (mean)	HT-2 concentration µg/kg (max)	Consumers (n)	Mean; Mean*	Mean; P97.5*	Max; Mean*	Max; P97.5*
Plain muesli	3	17.3	39	211	0.012	0.030	0.027	0.068
Biscuits, oatmeal	4	14.6	24.3	1472	0.0079	0.024	0.013	0.040
Multigrain bread rolls	2	6.9	7	530	0.0088	0.022	0.0090	0.022
Wheat bread rolls	2	6.3	6.3	293	0.0081	0.019	0.0081	0.019
Dried pasta	4	6.3	6.3	1677	0.018	0.038	0.018	0.038
Mixed breakfast cereals	3	8.6	11.2	2935	0.0065	0.023	0.0085	0.030
Oat porridge	23	20.1	95.7	222	0.045	0.087	0.21	0.41
Infants’ cereals	2	217.5	219	2	0.13	0.17	0.13	0.17
Plain cereal bars	2	14.5	18.2	135	0.0062	0.020	0.0078	0.025
Puffs/ curls type extruded snack	1	5.2	5.2	673	0.0018	0.0050	0.0018	0.0050

Food groups	Count of HT-2 data call samples (n)	HT-2 concentration µg/kg (mean)	HT-2 concentration µg/kg (max)	Consumers (n)	Mean; Mean*	Mean; P97.5*	Max; Mean*	Max; P97.5*
Plain muesli	3	17.3	39	11	0.015	0.024	0.033	0.055
Biscuits, oatmeal	4	14.6	24.3	55	0.0089	0.019	0.014	0.031
Multigrain bread rolls	2	6.9	7	33	0.0087	0.015	0.0089	0.015
Wheat bread rolls	2	6.3	6.3	10	0.0079	0.019	0.0079	0.019
Dried pasta	4	6.3	6.3	64	0.020	0.042	0.020	0.042
Mixed breakfast cereals	3	8.6	11.2	98	0.0077	0.026	0.010	0.033
Oat porridge	23	20.1	95.7	6	0.067	0.18	0.32	0.85
Infants’ cereals	2	217.5	219	0	0	0	0	0
Plain cereal bars	2	14.5	18.2	2	0.0099	0.013	0.012	0.016
Puffs/ curls type extruded snack	1	5.2	5.2	22	0.0021	0.0040	0.0021	0.0040

Exposure estimates have been rounded to 2 significant figures; concentrations have been rounded to one decimal place.

*Mean/Max concentration.