Annex B to TOX/2025/26 - First draft statement on the risk for T-2 and HT-2 mycotoxins in food

Table 15

TOX/2025/26

Last updated: 09 July 2025

In this guide

Chronic exposure to HT-2 from RTE products from DNSIYC and NDNS years 1-11 consumption data and occurrence data collected from the FSA call.

Food groups	Count of HT-2 data call samples (n)	HT-2 concentration µg/kg (mean)	HT-2 concentration µg/kg (max)	Consumers (n)	Mean; Mean*	Mean; P97.5*	Max; Mean*	Max; P97.5*
Plain muesli	3	17.3	39	91	0.0013	0.0044	0.0029	0.0099
Biscuits, oatmeal	4	14.6	24.3	1441	0.010	0.034	0.017	0.058
Multigrain bread rolls	2	6.9	7	98	0.0059	0.018	0.0060	0.018
Wheat bread rolls	2	6.3	6.3	435	0.010	0.036	0.010	0.036
Dried pasta	4	6.3	6.3	1140	0.011	0.040	0.011	0.040
Mixed breakfast cereals	3	8.6	11.2	1691	0.016	0.062	0.021	0.081
Oat porridge	23	20.1	95.7	389	0.057	0.28	0.27	1.4
Infants’ cereals	2	217.5	219	1128	0.70	2.9	0.71	2.9
Plain cereal bars	2	14.5	18.2	5	0.0093	0.014	0.012	0.017
Puffs/ curls type extruded snack	1	5.2	5.2	630	0.0023	0.0072	0.0023	0.0072

Food groups	Count of HT-2 data call samples (n)	HT-2 concentration µg/kg (mean)	HT-2 concentration µg/kg (max)	Consumers (n)	Mean; Mean*	Mean; P97.5*	Max; Mean*	Max; P97.5*
Plain muesli	3	17.3	39	14	0.018	0.033	0.041	0.074
Biscuits, oatmeal	4	14.6	24.3	566	0.010	0.032	0.017	0.053
Multigrain bread rolls	2	6.9	7	75	0.012	0.041	0.012	0.042
Wheat bread rolls	2	6.3	6.3	125	0.013	0.044	0.013	0.044
Dried pasta	4	6.3	6.3	602	0.011	0.033	0.011	0.033
Mixed breakfast cereals	3	8.6	11.2	983	0.013	0.056	0.017	0.072
Oat porridge	23	20.1	95.7	70	0.065	0.24	0.31	1.1
Infants’ cereals	2	217.5	219	34	0.44	1.4	0.44	1.4
Plain cereal bars	2	14.5	18.2	24	0.0077	0.016	0.0097	0.020
Puffs/ curls type extruded snack	1	5.2	5.2	387	0.0023	0.0057	0.0023	0.0057

Food groups	Count of HT-2 data call samples (n)	HT-2 concentration µg/kg (mean)	HT-2 concentration µg/kg (max)	Consumers (n)	Mean; Mean*	Mean; P97.5*	Max; Mean*	Max; P97.5*
Plain muesli	3	17.3	39	211	0.0065	0.021	0.015	0.047
Biscuits, oatmeal	4	14.6	24.3	1472	0.0030	0.010	0.0049	0.017
Multigrain bread rolls	2	6.9	7	530	0.0041	0.011	0.0041	0.012
Wheat bread rolls	2	6.3	6.3	293	0.0034	0.011	0.0034	0.011
Dried pasta	4	6.3	6.3	1677	0.0055	0.015	0.0055	0.015
Mixed breakfast cereals	3	8.6	11.2	2935	0.0036	0.013	0.0047	0.017
Oat porridge	23	20.1	95.7	222	0.021	0.061	0.10	0.29
Infants’ cereals	2	217.5	219	2	0.032	0.042	0.032	0.042
Plain cereal bars	2	14.5	18.2	135	0.0024	0.0077	0.0030	0.0097
Puffs/ curls type extruded snack	1	5.2	5.2	673	0.00064	0.0020	0.00064	0.0020

Food groups	Count of HT-2 data call samples (n)	HT-2 concentration µg/kg (mean)	HT-2 concentration µg/kg (max)	Consumers (n)	Mean; Mean*	Mean; P97.5*	Max; Mean*	Max; P97.5*
Plain muesli	3	17.3	39	11	0.0067	0.014	0.015	0.031
Biscuits, oatmeal	4	14.6	24.3	55	0.0030	0.0070	0.0051	0.012
Multigrain bread rolls	2	6.9	7	33	0.0044	0.010	0.0045	0.010
Wheat bread rolls	2	6.3	6.3	10	0.0026	0.0067	0.0026	0.0067
Dried pasta	4	6.3	6.3	64	0.0071	0.021	0.0071	0.021
Mixed breakfast cereals	3	8.6	11.2	98	0.0039	0.010	0.0051	0.013
Oat porridge	23	20.1	95.7	6	0.028	0.090	0.13	0.43
Infants’ cereals	2	217.5	219	0	0	0	0	0
Plain cereal bars	2	14.5	18.2	2	0.0037	0.0039	0.0047	0.0050
Puffs/ curls type extruded snack	1	5.2	5.2	22	0.00073	0.0011	0.00073	0.0011

Exposure estimates have been rounded to 2 significant figures, concentrations have been rounded to one decimal place.

*Mean/Max concentration.