Table 10
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Skip the menu of subheadings on this page.This is a paper for discussion. This does not represent the views of the Committee and should not be cited.
Table 10: Acute risk
Acute risk to sum of T-2 and HT-2 from some cereal grains based on DNSYIC and NDNS years 1-11 consumption data and occurrence data collected from the FSA call, expressed as estimated x-fold of chronic exposure as a percentage of the ARfD of 0.3 µg/kg bw/day.
|
|
Infants (4-18 months) (n=2683) |
Infants (4-18 months) (n=2683) |
Toddlers (1.5-3 years) (n=1157) |
Toddlers (1.5-3 years) (n=1157) |
Children (4-10 years) (n=2537) |
Children (4-10 years) (n=2537) |
Older Children (11-18 years) (n=2657) |
Older Children (11-18 years) (n=2657) |
Adults (19-64 years) (n=5094) |
Adults (19-64 years) (n=5094) |
Elderly (65+ years) (n=1538) |
Elderly (65+ years) (n=1538) |
Adult Vegetarians / Vegans (19-64 years) (n=170) |
Adult Vegetarians / Vegans (19-64 years) (n=170) |
Women of Childbearing age (16-49 years) (n=2556) |
Women of Childbearing age (16-49 years) (n=2556) |
|
Food groups |
Mean* |
P97.5* |
Mean * |
P97.5* |
Mean* |
P97.5* |
Mean* |
P97.5* |
Mean* |
P97.5* |
Mean* |
P97.5* |
Mean* |
P97.5* |
Mean* |
P97.5* |
|
Unprocessed oats |
0.3 |
2 |
0.3 |
2 |
0.2 |
1 |
0.1 |
0.5 |
0.1 |
0.5 |
0.1 |
0.5 |
0.2 |
0.8 |
0.1 |
0.5 |
|
Unprocessed oats with reduction factor |
0-0.1 |
0.3 |
0-0.1 |
0.2-0.3 |
0 |
0.1-0.2 |
0 |
0.1 |
0 |
0.1 |
0 |
0.1 |
0 |
0.1 |
0 |
0.1 |
|
Oats combined*** |
0-0.1 |
0.3 |
0-0.1 |
0.2-0.3 |
0 |
0.2 |
0 |
0.1 |
0 |
0.1 |
0 |
0.1 |
0 |
0.1 |
0 |
0.1 |
|
All grains sum (unprocessed) |
0-0.4 |
0-2 |
0-0.4 |
0-2 |
0-0.3 |
0-1 |
0-0.1 |
0-0.6 |
0-0.2 |
0-0.8 |
0-0.2 |
0-0.8 |
0-0.2 |
0-1 |
0-0.1 |
0-0.6 |
|
All grains sum (processed) |
0.1 |
0.3 |
0-0.1 |
0.2-0.3 |
0.1 |
0.2 |
0 |
0.1 |
0-0.1 |
0.1-0.5 |
0-0.1 |
0.1-0.6 |
0-0.1 |
0.1-0.4 |
0 |
0.1 |
*Estimates have been rounded to 1 significant figure; except in cases where the exceedance is <1.
+ Oat grains with reduction factor - unprocessed oat grains with reduction factor (85%) applied.
++ Oats combined - combination of processed oat grains and unprocessed oat grains with reduction factor (85%) applied.