Risk Assessment of T-2 and HT-2 Mycotoxins in Food

Questions on which the views of the Committee are sought

TOX/2025/14

Last updated: 09 June 2025

This is a paper for discussion. This does not represent the views of the Committee and should not be cited.
 

102.               Members are invited to consider the following questions:

 

i)                 Given the uncertainties associated with the occurrence data, consumption data and exposure assessment, do the Committee consider there to be a health risk from exposures to T-2 and HT-2?

ii)               If so, are there any age groups, exposure scenarios or commodities of particular concern?

iii)              If Members are unable to conclude, is there any further information or data analysis that would assist the Committee in reaching a conclusion?

iv)             Do the Committee have any other questions?

 

Secretariat

March 2025