Abbreviations
In this guide
In this guideThis is a paper for discussion. This does not represent the views of the Committee and should not be cited.
|
ARfD |
Acute reference dose |
|
DAS |
4,15- diacetoxyscirpenol |
|
DNSIYC |
Diet and Nutrition Survey of Infants and Young Children |
|
ELISA |
Enzyme-Linked Immunosorbent Assays |
|
FPIA |
Fluorescence Polarisation Immunoassays |
|
HBGV |
Health-based guidance value |
|
HT-2 |
HT-2 toxin |
|
LB |
Lower bound |
|
LC-MS |
Liquid chromatography mass spectrometry |
|
LFDs |
Lateral Flow Devices |
|
LOD |
Limit of detection |
|
LOQ |
Limit of quantification |
|
Max |
Maximum |
|
ML |
Maximum levels |
|
NDNS |
National Diet and Nutrition Survey |
|
NEO |
Neosolaniol |
|
QA |
Quality assurance |
|
RTE |
Ready to eat |
|
RPC |
Raw primary commodity |
|
T-2 |
T-2 toxin |
|
TDI |
Tolerable daily intake |
|
UB |
Upper bound |
|
COT |
Committee on the Toxicity of Chemicals in Food, Consumer Products and the Environment |
|
EAT |
FSA’s Exposure assessment team |
|
EC |
European Commission |
|
EFSA |
European Food Safety Authority |
|
EU |
European Union |
|
FSA |
Food Standards Agency |
|
FSS |
Food Standards Scotland |
|
JECFA |
Joint FAO/WHO Expert Committee on Food Additives |