Annex 2 to TOX/2025/14
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Skip the menu of subheadings on this page.This is a paper for discussion. This does not represent the views of the Committee and should not be cited.
Annex 2 (Exposure to T-2 or HT-2, only, from RTE products)
Table 2A: Chronic exposure to T-2 from RTE products from DNSIYC and NDNS years 1-11 consumption data and occurrence data collected from the FSA call.
Infants (4-18 months) (n=2683)
|
Food groups |
Count of T-2 data call samples (n) |
T-2 concentration µg/kg (mean) |
T-2 concentration µg/kg (max) |
Consumers (n) |
*Mean; Mean
|
*Mean; P97.5 |
*Max; Mean |
*Max; P97.5 |
|
Plain muesli |
3 |
4.0 |
5.9 |
91 |
0.00030 |
0.0010 |
0.00043 |
0.0015 |
|
Biscuits, oatmeal |
4 |
8.4 |
12.5 |
1441 |
0.0059 |
0.020 |
0.0088 |
0.030 |
|
Multigrain bread rolls |
2 |
3.1 |
3.1 |
98 |
0.0027 |
0.0081 |
0.0027 |
0.0081 |
|
Wheat bread rolls |
2 |
3.1 |
3.1 |
435 |
0.0050 |
0.018 |
0.0050 |
0.018 |
|
Dried pasta |
4 |
3.1 |
3.1 |
1140 |
0.0056 |
0.020 |
0.0056 |
0.020 |
|
Mixed breakfast cereals |
3 |
5.0 |
8.9 |
1691 |
0.0095 |
0.036 |
0.017 |
0.064 |
|
Extruded breakfast cereals |
4 |
5.0 |
10 |
338 |
0.0029 |
0.010 |
0.0057 |
0.020 |
|
Oat porridge |
24 |
11.7 |
36.1 |
389 |
0.033 |
0.17 |
0.10 |
0.51 |
|
Plain cereal bars |
2 |
5.9 |
8.7 |
5 |
0.0038 |
0.0056 |
0.0056 |
0.0082 |
Toddlers (1.5-3 years) (n=1157)
|
Food groups |
Count of T-2 data call samples (n) |
T-2 concentration µg/kg (mean) |
T-2 concentration µg/kg (max) |
Consumers (n) |
*Mean; Mean
|
*Mean; P97.5 |
*Max; Mean |
*Max; P97.5 |
|
Plain muesli |
3 |
4.0 |
5.9 |
14 |
0.0043 |
0.0076 |
0.0062 |
0.011 |
|
Biscuits, oatmeal |
4 |
8.4 |
12.5 |
566 |
0.0058 |
0.018 |
0.0086 |
0.027 |
|
Multigrain bread rolls |
2 |
3.1 |
3.1 |
75 |
0.0053 |
0.019 |
0.0053 |
0.019 |
|
Wheat bread rolls |
2 |
3.1 |
3.1 |
125 |
0.0063 |
0.021 |
0.0063 |
0.021 |
|
Dried pasta |
4 |
3.1 |
3.1 |
602 |
0.0055 |
0.016 |
0.0055 |
0.016 |
|
Mixed breakfast cereals |
3 |
5.0 |
8.9 |
983 |
0.0077 |
0.033 |
0.014 |
0.058 |
|
Extruded breakfast cereals |
4 |
5.0 |
10 |
379 |
0.0032 |
0.010 |
0.0064 |
0.020 |
|
Oat porridge |
24 |
11.7 |
36.1 |
70 |
0.038 |
0.14 |
0.12 |
0.42 |
|
Plain cereal bars |
2 |
5.9 |
8.7 |
24 |
0.0032 |
0.0066 |
0.0046 |
0.0097 |
Adults (19-64 years) (n=5094)
|
Food groups |
Count of T-2 data call samples (n) |
T-2 concentration µg/kg (mean) |
T-2 concentration µg/kg (max) |
Consumers (n) |
*Mean; Mean
|
*Mean; P97.5 |
*Max; Mean |
*Max; P97.5 |
|
Plain muesli |
3 |
4.0 |
5.9 |
211 |
0.0015 |
0.0049 |
0.0022 |
0.0072 |
|
Biscuits, oatmeal |
4 |
8.4 |
12.5 |
1472 |
0.0017 |
0.0059 |
0.0025 |
0.0088 |
|
Multigrain bread rolls |
2 |
3.1 |
3.1 |
530 |
0.0018 |
0.0051 |
0.0018 |
0.0051 |
|
Wheat bread rolls |
2 |
3.1 |
3.1 |
293 |
0.0017 |
0.0055 |
0.0017 |
0.0055 |
|
Dried pasta |
4 |
3.1 |
3.1 |
1677 |
0.0027 |
0.0075 |
0.0027 |
0.0075 |
|
Mixed breakfast cereals |
3 |
5.0 |
8.9 |
2935 |
0.0021 |
0.0078 |
0.0037 |
0.014 |
|
Extruded breakfast cereals |
4 |
5.0 |
10 |
278 |
0.0011 |
0.0031 |
0.0022 |
0.0062 |
|
Oat porridge |
24 |
11.7 |
36.1 |
222 |
0.012 |
0.036 |
0.038 |
0.11 |
|
Plain cereal bars |
2 |
5.9 |
8.7 |
135 |
0.00098 |
0.0031 |
0.0014 |
0.0046 |
Adult Vegetarians / Vegans (19-64 years) (n=170)
|
Food groups |
Count of T-2 data call samples (n) |
T-2 concentration µg/kg (mean) |
T-2 concentration µg/kg (max) |
Consumers (n) |
*Mean; Mean
|
*Mean; P97.5 |
*Max; Mean |
*Max; P97.5 |
|
Plain muesli |
3 |
4.0 |
5.9 |
11 |
0.0016 |
0.0032 |
0.0023 |
0.0047 |
|
Biscuits, oatmeal |
4 |
8.4 |
12.5 |
55 |
0.0018 |
0.0041 |
0.0026 |
0.0060 |
|
Multigrain bread rolls |
2 |
3.1 |
3.1 |
33 |
0.0020 |
0.0046 |
0.0020 |
0.0046 |
|
Wheat bread rolls |
2 |
3.1 |
3.1 |
10 |
0.0013 |
0.0033 |
0.0013 |
0.0033 |
|
Dried pasta |
4 |
3.1 |
3.1 |
64 |
0.0035 |
0.010 |
0.0035 |
0.010 |
|
Mixed breakfast cereals |
3 |
5.0 |
8.9 |
98 |
0.0023 |
0.0058 |
0.0041 |
0.010 |
|
Extruded breakfast cereals |
4 |
5.0 |
10 |
14 |
0.0010 |
0.0021 |
0.0020 |
0.0042 |
|
Oat porridge |
24 |
11.7 |
36.1 |
6 |
0.016 |
0.052 |
0.050 |
0.16 |
|
Plain cereal bars |
2 |
5.9 |
8.7 |
2 |
0.0015 |
0.0016 |
0.0022 |
0.0024 |
Exposure estimates have been rounded to 2 significant figures; concentrations have been rounded to one decimal place.
*Mean/Max concentration.
Table 2B: Acute exposure to T-2 from RTE products from DNSIYC and NDNS years 1-11 consumption data and occurrence data collected from the FSA call.
Infants (4-18 months) (n=2683)
|
Food groups |
Count of T-2 data call samples (n) |
T-2 concentration µg/kg (mean) |
T-2 concentration µg/kg (max) |
Consumers (n) |
*Mean; Mean
|
*Mean; P97.5 |
*Max; Mean |
*Max; P97.5 |
|
Plain muesli |
3 |
4.0 |
5.9 |
91 |
0.00073 |
0.0025 |
0.0011 |
0.0036 |
|
Biscuits, oatmeal |
4 |
8.4 |
12.5 |
1441 |
0.014 |
0.037 |
0.020 |
0.055 |
|
Multigrain bread rolls |
2 |
3.1 |
3.1 |
98 |
0.0075 |
0.019 |
0.0075 |
0.019 |
|
Wheat bread rolls |
2 |
3.1 |
3.1 |
435 |
0.011 |
0.032 |
0.011 |
0.032 |
|
Dried pasta |
4 |
3.1 |
3.1 |
1140 |
0.018 |
0.056 |
0.018 |
0.056 |
|
Mixed breakfast cereals |
3 |
5.0 |
8.9 |
1691 |
0.017 |
0.084 |
0.030 |
0.15 |
|
Extruded breakfast cereals |
4 |
5.0 |
10 |
338 |
0.0069 |
0.022 |
0.014 |
0.043 |
|
Oat porridge |
24 |
11.7 |
36.1 |
389 |
0.074 |
0.27 |
0.23 |
0.83 |
|
Plain cereal bars |
2 |
5.9 |
8.7 |
5 |
0.011 |
0.021 |
0.017 |
0.031 |
Toddlers (1.5-3 years) (n=1157)
|
Food groups |
Count of T-2 data call samples (n) |
T-2 concentration µg/kg (mean) |
T-2 concentration µg/kg (max) |
Consumers (n) |
*Mean; Mean
|
*Mean; P97.5 |
*Max; Mean |
*Max; P97.5 |
|
Plain muesli |
3 |
4.0 |
5.9 |
14 |
0.0093 |
0.019 |
0.014 |
0.028 |
|
Biscuits, oatmeal |
4 |
8.4 |
12.5 |
566 |
0.016 |
0.039 |
0.023 |
0.057 |
|
Multigrain bread rolls |
2 |
3.1 |
3.1 |
75 |
0.012 |
0.032 |
0.012 |
0.032 |
|
Wheat bread rolls |
2 |
3.1 |
3.1 |
125 |
0.014 |
0.035 |
0.014 |
0.035 |
|
Dried pasta |
4 |
3.1 |
3.1 |
602 |
0.017 |
0.046 |
0.017 |
0.046 |
|
Mixed breakfast cereals |
3 |
5.0 |
8.9 |
983 |
0.014 |
0.057 |
0.025 |
0.10 |
|
Extruded breakfast cereals |
4 |
5.0 |
10 |
379 |
0.0072 |
0.020 |
0.014 |
0.040 |
|
Oat porridge |
24 |
11.7 |
36.1 |
70 |
0.11 |
0.27 |
0.34 |
0.85 |
|
Plain cereal bars |
2 |
5.9 |
8.7 |
24 |
0.011 |
0.023 |
0.016 |
0.034 |
Adults (19-64 years) (n=5094)
|
Food groups |
Count of T-2 data call samples (n) |
T-2 concentration µg/kg (mean) |
T-2 concentration µg/kg (max) |
Consumers (n) |
*Mean; Mean
|
*Mean; P97.5 |
*Max; Mean |
*Max; P97.5 |
|
Plain muesli |
3 |
4.0 |
5.9 |
211 |
0.0028 |
0.0070 |
0.0041 |
0.010 |
|
Biscuits, oatmeal |
4 |
8.4 |
12.5 |
1472 |
0.0046 |
0.014 |
0.0068 |
0.021 |
|
Multigrain bread rolls |
2 |
3.1 |
3.1 |
530 |
0.0040 |
0.010 |
0.0040 |
0.010 |
|
Wheat bread rolls |
2 |
3.1 |
3.1 |
293 |
0.0040 |
0.0093 |
0.0040 |
0.0093 |
|
Dried pasta |
4 |
3.1 |
3.1 |
1677 |
0.0087 |
0.019 |
0.0087 |
0.019 |
|
Mixed breakfast cereals |
3 |
5.0 |
8.9 |
2935 |
0.0038 |
0.013 |
0.0067 |
0.024 |
|
Extruded breakfast cereals |
4 |
5.0 |
10 |
278 |
0.0025 |
0.0052 |
0.0051 |
0.010 |
|
Oat porridge |
24 |
11.7 |
36.1 |
222 |
0.026 |
0.050 |
0.081 |
0.16 |
|
Plain cereal bars |
2 |
5.9 |
8.7 |
135 |
0.0025 |
0.0080 |
0.0037 |
0.012 |
Adult Vegetarians / Vegans (19-64 years) (n=170)
|
Food groups |
Count of T-2 data call samples (n) |
T-2 concentration µg/kg (mean) |
T-2 concentration µg/kg (max) |
Consumers (n) |
*Mean; Mean
|
*Mean; P97.5 |
*Max; Mean |
*Max; P97.5 |
|
Plain muesli |
3 |
4.0 |
5.9 |
11 |
0.0034 |
0.0057 |
0.0050 |
0.0083 |
|
Biscuits, oatmeal |
4 |
8.4 |
12.5 |
55 |
0.0052 |
0.011 |
0.0077 |
0.016 |
|
Multigrain bread rolls |
2 |
3.1 |
3.1 |
33 |
0.0040 |
0.0068 |
0.0040 |
0.0068 |
|
Wheat bread rolls |
2 |
3.1 |
3.1 |
10 |
0.0039 |
0.0092 |
0.0039 |
0.0092 |
|
Dried pasta |
4 |
3.1 |
3.1 |
64 |
0.010 |
0.020 |
0.010 |
0.020 |
|
Mixed breakfast cereals |
3 |
5.0 |
8.9 |
98 |
0.0045 |
0.015 |
0.0079 |
0.026 |
|
Extruded breakfast cereals |
4 |
5.0 |
10 |
14 |
0.0025 |
0.0045 |
0.0050 |
0.0089 |
|
Oat porridge |
24 |
11.7 |
36.1 |
6 |
0.039 |
0.10 |
0.12 |
0.32 |
|
Plain cereal bars |
2 |
5.9 |
8.7 |
2 |
0.0040 |
0.0053 |
0.0060 |
0.0078 |
Exposure estimates have been rounded to 2 significant figures; concentrations have been rounded to one decimal place.
*Mean/Max concentration.
Table 2C: Chronic exposure to HT-2 from RTE products from DNSIYC and NDNS years 1-11 consumption data and occurrence data collected from the FSA call.
Infants (4-18 months) (n=2683)
|
Food groups |
Count of HT-2 data call samples (n) |
HT-2 concentration µg/kg (mean) |
HT-2 concentration µg/kg (max) |
Consumers (n) |
*Mean; Mean
|
*Mean; P97.5 |
*Max; Mean |
*Max; P97.5 |
|
Plain muesli |
3 |
17.3 |
39 |
91 |
0.0013 |
0.0044 |
0.0029 |
0.0099 |
|
Biscuits, oatmeal |
4 |
14.6 |
24.3 |
1441 |
0.010 |
0.034 |
0.017 |
0.058 |
|
Multigrain bread rolls |
2 |
6.9 |
7 |
98 |
0.0059 |
0.018 |
0.0060 |
0.018 |
|
Wheat bread rolls |
2 |
6.3 |
6.3 |
435 |
0.010 |
0.036 |
0.010 |
0.036 |
|
Dried pasta |
4 |
6.3 |
6.3 |
1140 |
0.011 |
0.040 |
0.011 |
0.040 |
|
Mixed breakfast cereals |
3 |
8.6 |
11.2 |
1691 |
0.016 |
0.062 |
0.021 |
0.081 |
|
Oat porridge |
23 |
20.1 |
95.7 |
389 |
0.057 |
0.28 |
0.27 |
1.4 |
|
Infants’ cereals |
2 |
217.5 |
219 |
1128 |
0.70 |
2.9 |
0.71 |
2.9 |
|
Plain cereal bars |
2 |
14.5 |
18.2 |
5 |
0.0093 |
0.014 |
0.012 |
0.017 |
|
Puffs/ curls type extruded snack |
1 |
5.2 |
5.2 |
630 |
0.0023 |
0.0072 |
0.0023 |
0.0072 |
Toddlers (1.5-3 years) (n=1157)
|
Food groups |
Count of HT-2 data call samples (n) |
HT-2 concentration µg/kg (mean) |
HT-2 concentration µg/kg (max) |
Consumers (n) |
*Mean; Mean
|
*Mean; P97.5 |
*Max; Mean |
*Max; P97.5 |
|
Plain muesli |
3 |
17.3 |
39 |
14 |
0.018 |
0.033 |
0.041 |
0.074 |
|
Biscuits, oatmeal |
4 |
14.6 |
24.3 |
566 |
0.010 |
0.032 |
0.017 |
0.053 |
|
Multigrain bread rolls |
2 |
6.9 |
7 |
75 |
0.012 |
0.041 |
0.012 |
0.042 |
|
Wheat bread rolls |
2 |
6.3 |
6.3 |
125 |
0.013 |
0.044 |
0.013 |
0.044 |
|
Dried pasta |
4 |
6.3 |
6.3 |
602 |
0.011 |
0.033 |
0.011 |
0.033 |
|
Mixed breakfast cereals |
3 |
8.6 |
11.2 |
983 |
0.013 |
0.056 |
0.017 |
0.072 |
|
Oat porridge |
23 |
20.1 |
95.7 |
70 |
0.065 |
0.24 |
0.31 |
1.1 |
|
Infants’ cereals |
2 |
217.5 |
219 |
34 |
0.44 |
1.4 |
0.44 |
1.4 |
|
Plain cereal bars |
2 |
14.5 |
18.2 |
24 |
0.0077 |
0.016 |
0.0097 |
0.020 |
|
Puffs/ curls type extruded snack |
1 |
5.2 |
5.2 |
387 |
0.0023 |
0.0057 |
0.0023 |
0.0057 |
Adults (19-64 years) (n=5094)
|
Food groups |
Count of HT-2 data call samples (n) |
HT-2 concentration µg/kg (mean) |
HT-2 concentration µg/kg (max) |
Consumers (n) |
*Mean; Mean
|
*Mean; P97.5 |
*Max; Mean |
*Max; P97.5 |
|
Plain muesli |
3 |
17.3 |
39 |
211 |
0.0065 |
0.021 |
0.015 |
0.047 |
|
Biscuits, oatmeal |
4 |
14.6 |
24.3 |
1472 |
0.0030 |
0.010 |
0.0049 |
0.017 |
|
Multigrain bread rolls |
2 |
6.9 |
7 |
530 |
0.0041 |
0.011 |
0.0041 |
0.012 |
|
Wheat bread rolls |
2 |
6.3 |
6.3 |
293 |
0.0034 |
0.011 |
0.0034 |
0.011 |
|
Dried pasta |
4 |
6.3 |
6.3 |
1677 |
0.0055 |
0.015 |
0.0055 |
0.015 |
|
Mixed breakfast cereals |
3 |
8.6 |
11.2 |
2935 |
0.0036 |
0.013 |
0.0047 |
0.017 |
|
Oat porridge |
23 |
20.1 |
95.7 |
222 |
0.021 |
0.061 |
0.10 |
0.29 |
|
Infants’ cereals |
2 |
217.5 |
219 |
2 |
0.032 |
0.042 |
0.032 |
0.042 |
|
Plain cereal bars |
2 |
14.5 |
18.2 |
135 |
0.0024 |
0.0077 |
0.0030 |
0.0097 |
|
Puffs/ curls type extruded snack |
1 |
5.2 |
5.2 |
673 |
0.00064 |
0.0020 |
0.00064 |
0.0020 |
Adult Vegetarians / Vegans (19-64 years) (n=170)
|
Food groups |
Count of HT-2 data call samples (n) |
HT-2 concentration µg/kg (mean) |
HT-2 concentration µg/kg (max) |
Consumers (n) |
*Mean; Mean
|
*Mean; P97.5 |
*Max; Mean |
*Max; P97.5 |
|
Plain muesli |
3 |
17.3 |
39 |
11 |
0.0067 |
0.014 |
0.015 |
0.031 |
|
Biscuits, oatmeal |
4 |
14.6 |
24.3 |
55 |
0.0030 |
0.0070 |
0.0051 |
0.012 |
|
Multigrain bread rolls |
2 |
6.9 |
7 |
33 |
0.0044 |
0.010 |
0.0045 |
0.010 |
|
Wheat bread rolls |
2 |
6.3 |
6.3 |
10 |
0.0026 |
0.0067 |
0.0026 |
0.0067 |
|
Dried pasta |
4 |
6.3 |
6.3 |
64 |
0.0071 |
0.021 |
0.0071 |
0.021 |
|
Mixed breakfast cereals |
3 |
8.6 |
11.2 |
98 |
0.0039 |
0.010 |
0.0051 |
0.013 |
|
Oat porridge |
23 |
20.1 |
95.7 |
6 |
0.028 |
0.090 |
0.13 |
0.43 |
|
Infants’ cereals |
2 |
217.5 |
219 |
0 |
0 |
0 |
0 |
0 |
|
Plain cereal bars |
2 |
14.5 |
18.2 |
2 |
0.0037 |
0.0039 |
0.0047 |
0.0050 |
|
Puffs/ curls type extruded snack |
1 |
5.2 |
5.2 |
22 |
0.00073 |
0.0011 |
0.00073 |
0.0011 |
Exposure estimates have been rounded to 2 significant figures, concentrations have been rounded to one decimal place.
*Mean/Max concentration.
Table 2D: Acute exposure to HT-2 from RTE products from DNSIYC and NDNS years 1-11 consumption data and occurrence data collected from the FSA call.
Infants (4-18 months) (n=2683)
|
Food groups |
Count of HT-2 data call samples (n) |
HT-2 concentration µg/kg (mean) |
HT-2 concentration µg/kg (max) |
Consumers (n) |
*Mean; Mean
|
*Mean; P97.5 |
*Max; Mean |
*Max; P97.5 |
|
Plain muesli |
3 |
17.3 |
39 |
91 |
0.0031 |
0.011 |
0.0070 |
0.024 |
|
Biscuits, oatmeal |
4 |
14.6 |
24.3 |
1441 |
0.023 |
0.064 |
0.039 |
0.11 |
|
Multigrain bread rolls |
2 |
6.9 |
7 |
98 |
0.017 |
0.041 |
0.017 |
0.042 |
|
Wheat bread rolls |
2 |
6.3 |
6.3 |
435 |
0.023 |
0.066 |
0.023 |
0.066 |
|
Dried pasta |
4 |
6.3 |
6.3 |
1140 |
0.036 |
0.11 |
0.036 |
0.11 |
|
Mixed breakfast cereals |
3 |
8.6 |
11.2 |
1691 |
0.029 |
0.14 |
0.038 |
0.19 |
|
Oat porridge |
23 |
20.1 |
95.7 |
389 |
0.13 |
0.46 |
0.61 |
2.2 |
|
Infants’ cereals |
2 |
217.5 |
219 |
1128 |
1.4 |
5.2 |
1.4 |
5.2 |
|
Plain cereal bars |
2 |
14.5 |
18.2 |
5 |
0.028 |
0.052 |
0.035 |
0.066 |
|
Puffs/ curls type extruded snack |
1 |
5.2 |
5.2 |
630 |
0.0060 |
0.015 |
0.0060 |
0.015 |
Toddlers (1.5-3 years) (n=1157)
|
Food groups |
Count of HT-2 data call samples (n) |
HT-2 concentration µg/kg (mean) |
HT-2 concentration µg/kg (max) |
Consumers (n) |
*Mean; Mean
|
*Mean; P97.5 |
*Max; Mean |
*Max; P97.5 |
|
Plain muesli |
3 |
17.3 |
39 |
14 |
0.040 |
0.082 |
0.090 |
0.19 |
|
Biscuits, oatmeal |
4 |
14.6 |
24.3 |
566 |
0.027 |
0.067 |
0.045 |
0.11 |
|
Multigrain bread rolls |
2 |
6.9 |
7 |
75 |
0.027 |
0.071 |
0.028 |
0.072 |
|
Wheat bread rolls |
2 |
6.3 |
6.3 |
125 |
0.029 |
0.071 |
0.029 |
0.071 |
|
Dried pasta |
4 |
6.3 |
6.3 |
602 |
0.035 |
0.094 |
0.035 |
0.094 |
|
Mixed breakfast cereals |
3 |
8.6 |
11.2 |
983 |
0.024 |
0.098 |
0.031 |
0.13 |
|
Oat porridge |
23 |
20.1 |
95.7 |
70 |
0.19 |
0.47 |
0.91 |
2.2 |
|
Infants’ cereals |
2 |
217.5 |
219 |
34 |
1.0 |
2.6 |
1.0 |
2.6 |
|
Plain cereal bars |
2 |
14.5 |
18.2 |
24 |
0.026 |
0.057 |
0.033 |
0.071 |
|
Puffs/ curls type extruded snack |
1 |
5.2 |
5.2 |
387 |
0.0061 |
0.014 |
0.0061 |
0.014 |
Adults (19-64 years) (n=5094)
|
Food groups |
Count of HT-2 data call samples (n) |
HT-2 concentration µg/kg (mean) |
HT-2 concentration µg/kg (max) |
Consumers (n) |
*Mean; Mean
|
*Mean; P97.5 |
*Max; Mean |
*Max; P97.5 |
|
Plain muesli |
3 |
17.3 |
39 |
211 |
0.012 |
0.030 |
0.027 |
0.068 |
|
Biscuits, oatmeal |
4 |
14.6 |
24.3 |
1472 |
0.0079 |
0.024 |
0.013 |
0.040 |
|
Multigrain bread rolls |
2 |
6.9 |
7 |
530 |
0.0088 |
0.022 |
0.0090 |
0.022 |
|
Wheat bread rolls |
2 |
6.3 |
6.3 |
293 |
0.0081 |
0.019 |
0.0081 |
0.019 |
|
Dried pasta |
4 |
6.3 |
6.3 |
1677 |
0.018 |
0.038 |
0.018 |
0.038 |
|
Mixed breakfast cereals |
3 |
8.6 |
11.2 |
2935 |
0.0065 |
0.023 |
0.0085 |
0.030 |
|
Oat porridge |
23 |
20.1 |
95.7 |
222 |
0.045 |
0.087 |
0.21 |
0.41 |
|
Infants’ cereals |
2 |
217.5 |
219 |
2 |
0.13 |
0.17 |
0.13 |
0.17 |
|
Plain cereal bars |
2 |
14.5 |
18.2 |
135 |
0.0062 |
0.020 |
0.0078 |
0.025 |
|
Puffs/ curls type extruded snack |
1 |
5.2 |
5.2 |
673 |
0.0018 |
0.0050 |
0.0018 |
0.0050 |
Adult Vegetarians / Vegans (19-64 years) (n=170)
|
Food groups |
Count of HT-2 data call samples (n) |
HT-2 concentration µg/kg (mean) |
HT-2 concentration µg/kg (max) |
Consumers (n) |
*Mean; Mean
|
*Mean; P97.5 |
*Max; Mean |
*Max; P97.5 |
|
Plain muesli |
3 |
17.3 |
39 |
11 |
0.015 |
0.024 |
0.033 |
0.055 |
|
Biscuits, oatmeal |
4 |
14.6 |
24.3 |
55 |
0.0089 |
0.019 |
0.014 |
0.031 |
|
Multigrain bread rolls |
2 |
6.9 |
7 |
33 |
0.0087 |
0.015 |
0.0089 |
0.015 |
|
Wheat bread rolls |
2 |
6.3 |
6.3 |
10 |
0.0079 |
0.019 |
0.0079 |
0.019 |
|
Dried pasta |
4 |
6.3 |
6.3 |
64 |
0.020 |
0.042 |
0.020 |
0.042 |
|
Mixed breakfast cereals |
3 |
8.6 |
11.2 |
98 |
0.0077 |
0.026 |
0.010 |
0.033 |
|
Oat porridge |
23 |
20.1 |
95.7 |
6 |
0.067 |
0.18 |
0.32 |
0.85 |
|
Infants’ cereals |
2 |
217.5 |
219 |
0 |
0 |
0 |
0 |
0 |
|
Plain cereal bars |
2 |
14.5 |
18.2 |
2 |
0.0099 |
0.013 |
0.012 |
0.016 |
|
Puffs/ curls type extruded snack |
1 |
5.2 |
5.2 |
22 |
0.0021 |
0.0040 |
0.0021 |
0.0040 |
Exposure estimates have been rounded to 2 significant figures; concentrations have been rounded to one decimal place.
*Mean/Max concentration.