W - Index
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Subject: Working Groups |
Year |
Page |
|
SEES: a subgroup to review the approaches to synthesising epidemiological evidence that are used by the Committees in chemical risk assessments and to make recommendations for COT/COC guidance. |
2017 |
24, 54 |
|
Executive summary of |
2018 |
25 |
|
Working Group: COT/COC Subgroup on synthesising epidemiological and toxicological evidence |
2019 |
14,52 |
|
Working Group: COT/COC Subgroup on synthesising epidemiological and toxicological evidence |
2021 |
38 |
|
Working Group: COT/SACN Subgroup on the timing of introduction of allergenic foods into the infant diet. |
2017 |
24 |
|
Working Group: COT/SACN Subgroup on plant-based drinks |
2021 |
39 |
|
Working Group on the review of epidemiological literature on organophosphates and health outcomes relating to the nervous system |
2012 |
19 |
|
Subject: Waste and Resources Action Programme (WRAP) |
Year |
Page |
|
biological and chemical risks associated with the use of composts from different source segregated feedstocks across a range of agricultural sectors. |
2009 |
37 |
|
Confidence in Compost Programme, risk assessments |
2010 |
29 |
|
Potatoes and acrylamide, study on |
2020 |
17 |
|
use of PAS 100-compliant composts and PAS 110-compliant anaerobic digestates in agriculture |
2013 |
26 |
|
WRAP risk assessment on anaerobic digestates |
2011 |
20 |
|
Subject: Wild fungi |
Year |
Page |
|
and blackberries, Multielement survey of |
1999 |
28 |
|
Subject: Working Group on Variability and Uncertainty in Toxicology (VUT) |
Year |
Page |
|
Open symposium |
2004 |
15, 18 |
|
Draft report of, |
2005 |
14 |
|
in the biological data utilised in the risk assessment of chemicals in food |
2006 |
19 |
|
Final report of, |
2007 |
23 |