V - Index
In this guide
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Subject: Variability and Uncertainty in Toxicology – working group |
Year |
Page |
|
The working group held an open symposium in February 2004 in Cardiff |
2004 |
15, 18 |
|
preliminary draft report, a draft report will be published for consultation early in 2006 |
2005 |
14 |
|
in the biological data utilised in the risk assessment of chemicals in food |
2006 |
19 |
|
in Toxicology of Chemicals in Food, Consumer Products and the Environment (VUT Report). |
2007 |
23 |
|
Subject: Vitamin A |
Year |
Page |
|
possible risks from high levels of vitamin A in the infant diet. |
2013 |
24 |
|
The COT review of, in children aged 1- 5 years. |
2017 |
15 |
|
ongoing work on the COT contribution to the SACN risk assessment on nutrition and, |
2021 |
33 |
|
Subject: Vitamin D |
Year |
Page |
|
advice on the effects of high levels of vitamin D intake |
2011 |
28 |
|
potential toxicity of vitamin D exposure |
2012 |
21 |
|
review of dietary guidelines for vitamin D |
2013 |
31 |
|
Vitamin D, adverse effects of high levels |
2014 |
6 |
|
ongoing work on the COT contribution to the SACN risk assessment on nutrition and, |
2021 |
31 |
|
Subject: Vitamin E |
Year |
Page |
|
in pregnancy |
2009 |
31 |
|
And prostate cancer statement, epidemiological, animal and in vitro studies |
2012 |
47 |
|
Ongoing review of the information available on vitamin E and prostate cancer, including epidemiological, animal and in vitro studies on this topic. |
2013 |
57 |
|
review the information available on vitamin E and prostate cancer, including epidemiological, animal and in vitro studies on this topic as well as to peer-review the SELECT study. |
2015 |
48 |
|
Subject: Vitamins and minerals |
Year |
Page |
|
Ad hoc expert group (EVM) |
1997 |
6 |
|
European Commission document on establishing maximum and minimum levels in dietary supplements and fortified foods |
2006 |
15 |