In this guide

Statement on the EFSA Opinion on the risks to human health related to the presence of perfluoroalkyl substances in food

References - Statement on the EFSA Opinion on the risks to human health related to the presence of perfluoroalkyl substances in food

Last updated: 29 September 2022

In this guide

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Available at: ANSES OPINION on the "development of chronic reference values by the oral route for four perfluorinated compounds: perfluorobutanoic acid (PFBA)

Article 76(1)(e) of Regulation (EC) No 1907/2006.
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10.2903/j.efsa.2008.653.
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EFSA (2018). Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food. EFSA Journal. 16(12) :5194. DOI : 10.2903/j.efsa.2018.5194.
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EFSA/CONTAM/3503 (2018). Minutes of the expert meeting on perfluorooctane sulfonic acid and perfluorooctanoic acid in food assessment. Available at: [PDF] Minutes of the expert meeting on perfluooroctane sulfonic acid and perfluorooctanoic acid in food assessment | Semantic Scholar

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Glüge, J., Scheringer, M., Cousins, I.T., DeWitt, J.C., Goldenman, G., Herzke, D., Lohmann, R., Ng, C.A., Trier, X. and Wang, Z., 2020. An overview of the uses of per-and polyfluoroalkyl substances (PFAS). Environmental Science : Processes & Impacts, 22(12), pp.2345-2373.
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Grandjean P, Andersen EW, Budtz-Jorgensen E, Nielsen F, Molbak K, Weihe P and Heilmann C. (2012). Serum Vaccine antibody concentrations in children exposed to perfluorinated compounds. JAMA. 307 : 391-397. Doi : 10.1001/jama.2011.2034.
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