Statement on the guidance levels for the fortificants in the Bread and Flour Regulations
List of Abbreviations and Technical terms- Statement on the guidance levels for the fortificants in the Bread and Flour Regulations
In this guide
In this guide|
BFR |
Bread and Flour Regulations |
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COT |
Committee on Toxicity Chemicals in Food, Consumer Products and the Environment |
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DHSC |
Department of Health and Social Care |
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SCF |
Scientific Committee on Food |
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TUL |
Tolerable Upper Level |
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NRV |
Nutrient reference Value |