List of Abbreviations and Technical terms
In this guide
In this guide|
25(OH)D |
25-hydroxyvitamin D |
|
ACNFP |
Advisory Committee on Novel Foods and Processes |
|
COT |
Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment |
|
EC |
European Commission |
|
EFSA |
The European Food Safety Authority |
|
FSA |
Food Standards Agency |
|
FSS |
Food Standards Scotland |
|
HBGV |
Health Based Guidance Value |
|
IU |
International Units |
|
LOAEL |
Lowest Observed Adverse Effect Level |
|
mg |
milligrams |
|
NDA |
Panel on Nutrition, Novel Foods and Food Allergens (NDA) |
|
NDNS |
National Diet and Nutrition Survey |
|
ng |
Nanograms |
|
nmol |
Nanomole |
|
NOAEL |
No Observed Adverse Effect Level |
|
OECD |
The Organization for Economic Cooperation and Development |
|
kg |
Kilograms |
|
RCT |
Randomised Clinical Trial |
|
SACN |
Scientific Advisory Committee on Nutrition |
|
TUL |
Tolerable Upper Intake Level |
|
UL |
Upper level |
|
VDE |
Vitamin D equivalents |