Annex A
In this guide
In this guideThe data presented in the tables below are based on consumers of foods reported in the NDNS ((Bates et al., 2014, 2016; 2018, 2020).
Table A1: Estimated acute consumption of foods containing Calcidiol for women of childbearing age (16-49 years).
Food Groups |
No. of consumers |
Consumption (g/person/day) * Mean |
97.5
|
Consumption (g/kg bw/day) * Mean |
P97.5 |
|
Semi-skimmed milk |
2083 |
200 |
620 |
3 |
9.7 |
|
Whole milk |
1333 |
130 |
560 |
2 |
8.5 |
|
Butter |
1736 |
16 |
51 |
0.24 |
0.77 |
|
Egg yolk |
2128 |
34 |
93 |
0.5 |
1.4 |
|
Salmon |
375 |
79 |
200 |
1.2 |
3.3 |
|
Trout |
168 |
78 |
240 |
1.2 |
3.7 |
|
Pork cuts |
1406 |
70 |
210 |
1 |
3.1 |
|
Pork rind |
69 |
16 |
62 |
0.23 |
0.89 |
|
Pork liver |
68 |
20 |
53 |
0.28 |
0.7 |
|
Cow Kidney |
17** |
15 |
27 |
0.21 |
0.43 |
|
Beef Liver |
96 |
36 |
120 |
0.54 |
2.1 |
*Rounded to 2 s.f.
** Consumption or exposure estimates made with a small number of consumers may not be accurate. Where the number of consumers is less than 60, this should be treated with caution and may not be representative for a large number of consumers.
Table A2: Estimated chronic consumption of foods containing Calcidiol for women of childbearing age (16-49 years).
Food Groups |
No. of consumers |
(g/person/day) * Mean |
P97.5 |
(g/kg bw/day) * Mean |
P97.5 |
Semi-skimmed milk |
2083 |
110 |
400 |
1.7 |
5.7 |
Whole milk |
1333 |
65 |
330 |
1 |
5 |
Butter |
1736 |
6.9 |
25 |
0.1 |
0.4 |
Egg yolk |
2128 |
13 |
39 |
0.2 |
0.63 |
Salmon |
375 |
22 |
54 |
0.34 |
0.89 |
Trout |
168 |
22 |
73 |
0.3 |
1 |
Pork cuts |
1406 |
23 |
81 |
0.34 |
1.3 |
Pork rind |
69 |
4.3 |
15 |
0.064 |
0.23 |
Pork liver |
68 |
5.8 |
19 |
0.084 |
0.27 |
Cow Kidney |
17** |
3.9 |
7.4 |
0.054 |
0.11 |
Beef Liver |
96 |
10 |
35 |
0.15 |
0.54 |
*Rounded to 2 s.f.
** Consumption or exposure estimates made with a small number of consumers may not be accurate. Where the number of consumers is less than 60, this should be treated with caution and may not be representative for a large number of consumers.