Table 2
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Skip the menu of subheadings on this page.Table 2: Acute exposure to the sum of T-2 and HT-2 from unprocessed oat grains and unprocessed oat grains with applied reduction factor based on DNSYIC and NDNS years 1-11 consumption data and occurrence data collected from the FSA call for evidence (µg/kg bw/day; LB-UB).
Infants (4-18 months) (n=2683)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
Median T-2/HT-2 concentration µg/kg LB-UB |
Mean* |
P97.5* |
|
Unprocessed oats** |
4083 |
170.44 |
0.10 |
0.58 |
|
Unprocessed oats with reduction factor+ |
4083 |
22.20-30.00 |
0.013-0.018 |
0.075-0.10 |
Toddlers (1.5-3 years) (n=1157)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
Median T-2/HT-2 concentration µg/kg LB-UB |
Mean* |
P97.5* |
|
Unprocessed oats** |
4083 |
170.44 |
0.096 |
0.54 |
|
Unprocessed oats with reduction factor+ |
4083 |
22.20-30.00 |
0.013 – 0.017 |
0.070 – 0.094 |
Children (4-10 years) (n=2537)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
Median T-2/HT-2 concentration µg/kg LB-UB |
Mean* |
P97.5*
|
|
Unprocessed oats** |
4083 |
170.44 |
0.063 |
0.33 |
|
Unprocessed oats with reduction factor+ |
4083 |
22.20-30.00 |
0.0081 – 0.011 |
0.043 – 0.059 |
Older Children (11-18 years) (n=2657)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
Median T-2/HT-2 concentration µg/kg LB-UB |
Mean* |
P97.5* |
|
Unprocessed oats** |
4083 |
170.44 |
0.025 |
0.16 |
|
Unprocessed oats with reduction factor+ |
4083 |
22.20-30.00 |
0.0033 – 0.0045 |
0.021 – 0.028 |
Adults (19-64 years) (n=5094)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
Median T-2/HT-2 concentration µg/kg LB-UB |
Mean* |
P97.5* |
|
Unprocessed oats** |
4083 |
170.44 |
0.026 |
0.15 |
|
Unprocessed oats with reduction factor+ |
4083 |
22.20-30.00 |
0.0034 – 0.0046 |
0.020 – 0.027 |
Older Adults (65+ years) (n=1538)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
Median T-2/HT-2 concentration µg/kg LB-UB |
Mean* |
P97.5* |
|
Unprocessed oats** |
4083 |
170.44 |
0.032 |
0.15 |
|
Unprocessed oats with reduction factor+ |
4083 |
22.20-30.00 |
0.0042 – 0.0057 |
0.019 – 0.026 |
Adult Vegetarians / Vegans (19-64 years) (n=170)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
Median T-2/HT-2 concentration µg/kg LB-UB |
Mean* |
P97.5* |
|
Unprocessed oats** |
4083 |
170.44 |
0.047 |
0.24 |
|
Unprocessed oats with reduction factor+ |
4083 |
22.20-30.00 |
0.0061 – 0.0082 |
0.031 – 0.042 |
Women of Childbearing age (16-49 years) (n=2556)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
Median T-2/HT-2 concentration µg/kg LB-UB |
Mean* |
P97.5* |
|
Unprocessed oats** |
4083 |
170.44 |
0.024 |
0.15 |
|
Unprocessed oats with reduction factor+ |
4083 |
22.20-30.00 |
0.0032 – 0.0043 |
0.019 – 0.026 |
*Estimates have been rounded to 2 significant figures.
**Unprocessed oat grains- oat grains without processing (raw primary commodity (RPC)).
+ Oat grains with reduction factor - unprocessed oat grains with reduction factor (85%) applied.
LB - Lower bound: values below the limit of quantification (LOQ) are treated as zero; UB - Upper bound: values below the LOQ are treated as at the LOQ.
** If single value is shown, it indicates that the exposures are based on detected values above the LOQ.