Annex A: Supplementary information - Statement on the risk for T-2 and HT-2 mycotoxins in food
Table 11
COT/2026/02
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Skip the menu of subheadings on this page.Table 11. Chronic exposure to sum of T-2 and HT-2 from RTE foods from DNSIYC and NDNS years 1-11 consumption data and occurrence data collected from the FSA call.
Infants (4-18 months) (n=2683)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
T-2 Concentration µg/kg (mean) |
T-2 Concentration µg/kg (max) |
Consumers (n) |
Mean*; mean |
Mean*; P97.5 |
Max*; mean |
Max*; P97.5 |
|
Infants’ cereals |
2 |
110.6 |
219 |
1128 |
0.36 |
1.5 |
0.71 |
2.9 |
Toddlers (1.5-3 years) (n=1157)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
T-2 Concentration µg/kg (mean) |
T-2 Concentration µg/kg (max) |
Consumers (n) |
Mean*; mean |
Mean*; P97.5 |
Max*; mean |
Max*; P97.5 |
|
Infants’ cereals |
2 |
110.6 |
219 |
34 |
0.22 |
0.70 |
0.44 |
1.4 |
Exposure estimates have been rounded to 2 significant figures; concentrations have been rounded to one decimal place.
*Mean/Max concentration.