Annex A - Abbreviations
In this guide
In this guide
ADI |
Acceptable daily intake |
ALP |
Alkaline phosphatase |
ALT |
Alanine aminotransferase |
AMMC |
3-[2-(N,N-diethyl-N-methylammonium)ethyl]-7-methoxy-4- methylcoumarin |
API |
Adiposity percentage |
AST |
Aspartate transaminase |
BFC |
7-benzyloxy-4-(trifluoromethyl)- coumarin |
BMI |
Body mass index |
BQ |
7-benzyloxyquinoline |
bw |
Body weight |
CEC |
3-cyano-7- ethoxycoumarin |
CI |
Confidence interval |
CYP |
Cytochrome P450 |
DES |
Diethylbestrol |
DMSO |
Dimethylsulfoxide |
EC50 |
Half-maximal effective concentration |
EFC |
7-ethoxy-4-trifloromethyl-coumarin |
EMA |
European Medicines Agency |
ERES |
Ethoxyresorufin |
FSA |
Food Standards Agency |
GDM |
Gestational diabetes mellitus |
HBGV |
Health-based guidance value |
HPLC |
High-performance liquid chromatography |
IC50 |
Half-maximal inhibitory concentration |
LCMS/MS |
Liquid chromatography mass spectrometry/mass spectrometry |
LOQ |
Limit of quantification |
MFC |
7-methoxy-4-(trifuoromethyl)-coumarin |
MHRA |
Medicines and Healthcare products Regulatory Agency |
MRES |
Methoxyresorufin |
MRL |
Maximum residue limit |
NDNS |
National Diet and Nutrition Survey |
NOAEL |
No-observed-adverse-effect level |
NP |
Non-pregnant |
RLE |
Raspberry leaf extract |
RLE-H |
High-temperature, high-pressure raspberry leaf extract |
RLP |
Raspberry leaf powder |
SACN |
Scientific Advisory Committee on Nutrition |
TG2 |
Transglutaminase 2 |
TDI |
Tolerable daily intake |
TUL |
Tolerable upper intake level |
UKTIS |
UK Teratology Information Service |
WHO |
World Health Organization |