Fifth draft statement on the safety of Titanium Dioxide (E171) as a Food Additive- Annex E

EFSA Food category number

Food category name

Concentration levels used in the exposure assessment (Maximum reported)

MPL (mg/L or mg/kg as appropriate)

01.4

Flavoured fermented milk products including heat-treated products*

48

QS

01.5

Dehydrated milk as defined by Directive 2001/114/EC

-

QS

01.6.3

Other creams

-

QS

01.7.1

Unripened cheese, excluding products falling in category 16.

-

QS

01.7.3

Edible cheese rind

-

QS

01.7.4

Whey cheese

-

QS

01.7.5

Processed cheese

-

QS

01.7.6

Cheese products, excluding products falling in category 16

-

QS

01.8

Dairy analogues, including beverage whiteners*

125

QS

03

Edible ices*

857

QS

04.2.4.1

Fruit and vegetable preparations, excluding compote

-

QS

04.2.4.1

Fruit and vegetable preparations, excluding compote

-

QS

04.2.5.3

Other similar fruit or vegetable spreads

-

QS

05.2

Other confectionery including breath-refreshening microsweets*

4,500

QS

05.3

Chewing gum*

16,000

QS

05.4

Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4*

20,000

QS

06.3

Breakfast cereals

-

QS

06.5

Noodles

-

QS

06.6

Batters

-

QS

06.7

Pre-cooked or processed cereals

-

QS

07.2

Fine bakery wares*

318

QS

08.3.3

Casings and coatings and decorations for meat

-

QS

09.2

Processed fish and fishery products, including molluscs and crustaceans

-

QS

09.2

Processed fish and fishery products, including molluscs and crustaceans

-

QS

09.2

Processed fish and fishery products, including molluscs and crustaceans

-

QS

09.2

Processed fish and fishery products, including molluscs and crustaceans

-

QS

09.3

Fish roe

-

QS

12.2.2

Seasonings and condiments

-

QS

12.4

Mustard

-

QS

12.5

Soups and broths*

193

QS

12.6

Sauces*

4,000

QS

12.7

Salads and savoury-based sandwich spreads*

3,000

QS

12.9

Protein products, excluding products covered in category 1.8*

5,000

QS

13.2

Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)

-

QS

13.3

Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)

-

QS

13.4

Foods suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009

-

QS

14.1.4

Flavoured drinks*

70

QS

14.2.3

Cider and perry

-

QS

14.2.4

Fruit wine and made wine

-

QS

14.2.5

Mead

-

QS

14.2.6

Spirit drinks as defined in Regulation (EC) No 110/2008

-

QS

14.2.7.3

Aromatised wine-product cocktails

-

QS

14.2.8

Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15% of alcohol

-

QS

15.1

Potato-, cereal-, flour- or starch-based snacks

-

QS

15.2

Processed nuts*

7,000

QS

16

Desserts, excluding products covered in categories 1, 3 and 4*

200

QS

17.1

Food supplements supplied in a solid form, excluding food supplements for infants and young children*

26,950

QS

17.2

Food supplements supplied in a liquid form, excluding food supplements for infants and young children*

QS