Professor Gunter Kuhnle
Last updated: 05 October 2020
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Gunter is Associate Professor in Nutrition and Health at the University of Reading. His research interest is the link between diet and health, in particular the health effect of polyphenols and the link between meat and cancer. Further research interests are the development of objective methods to assess dietary intake and exposure.
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Organisation/Body & Nature of Interest
Professor of Nutrition and Food Science, University of Reading