General
Professor Gunter Kuhnle
Associate Professor in Nutrition and Health at the University of Reading
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Image of Professor Gunter Kuhnle in front of a grey background wearing a green tweed jacket over a red and white checked shirt.
Bio
Gunter is Professor of Nutrition and Food Science at the University of Reading. His research interest is the development of objective measures of exposure and dietary intake using a range of different analytical techniques. Further interests are the link between diet and health, in particular the health effect of polyphenols and the link between meat and cancer.
Professor Kuhnle's appointment as a member of the COT expires on 31st March 2025.
An up-to-date record of member interests can be found on the Register of Interests page.