Professor Gunter Kuhnle
Last updated: 25 January 2021
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Gunter is Professor of Nutrition and Food Science at the University of Reading. His research interest is the development of objective measures of exposure and dietary intake using a range of different analytical techniques. Further interests are the link between diet and health, in particular the health effect of polyphenols and the link between meat and cancer.
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Organisation/Body & Nature of Interest
Professor of Nutrition and Food Science, University of Reading