General

Professor Gunter Kuhnle

Associate Professor in Nutrition and Health at the University of Reading

Last updated: 21 July 2021

Bio

Gunter is Professor of Nutrition and Food Science at the University of Reading. His research interest is the development of objective measures of exposure and dietary intake using a range of different analytical techniques. Further interests are the link between diet and health, in particular the health effect of polyphenols and the link between meat and cancer.

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Employee 

Professor of Nutrition and Food Science, University of Reading