General

Professor Gunter Kuhnle

Associate Professor in Nutrition and Health at the University of Reading

Last updated: 11 August 2022

Image of Professor Gunter Kuhnle in front of a grey background wearing a green tweed jacket over a red and white checked shirt.

Image of Professor Gunter Kuhnle in front of a grey background wearing a green tweed jacket over a red and white checked shirt.

Bio

Gunter is Professor of Nutrition and Food Science at the University of Reading. His research interest is the development of objective measures of exposure and dietary intake using a range of different analytical techniques. Further interests are the link between diet and health, in particular the health effect of polyphenols and the link between meat and cancer.

Professor Kuhnle's appointment as a member of the COT expires on 31st May 2025.

Personal Interest

Category of Interest

Organisation / Body and Nature of Interest (period)

Employee 

Professor of Nutrition and Food Science, University of Reading