General

Professor Gunter Kuhnle

Associate Professor in Nutrition and Health at the University of Reading

Last updated: 25 July 2023

Image of Professor Gunter Kuhnle in front of a grey background wearing a green tweed jacket over a red and white checked shirt.

Image of Professor Gunter Kuhnle in front of a grey background wearing a green tweed jacket over a red and white checked shirt.

Bio

Gunter is Professor of Nutrition and Food Science at the University of Reading. His research interest is the development of objective measures of exposure and dietary intake using a range of different analytical techniques. Further interests are the link between diet and health, in particular the health effect of polyphenols and the link between meat and cancer.

Professor Kuhnle's appointment as a member of the COT expires on 31st May 2025.

Personal Interest

Category of Interest

Organisation / Body and Nature of Interest (period)

Employee 

Professor of Nutrition and Food Science, University of Reading

Membership:

British Mass Spectrometry Society,

Nutrition Society, Association of Nutrition,

Scientific Committee of the British Nutrition Foundation.

Non-personal interest

Category of Interest Organisation / Body and Nature of Interest (period)
Research Research funding