Professor Gunter Kuhnle

Associate Professor in Nutrition and Health at the University of Reading

Last updated: 25 January 2021


Gunter is Professor of Nutrition and Food Science at the University of Reading. His research interest is the development of objective measures of exposure and dietary intake using a range of different analytical techniques. Further interests are the link between diet and health, in particular the health effect of polyphenols and the link between meat and cancer.

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Professor of Nutrition and Food Science, University of Reading