Professor Gunter Kuhnle
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Gunter is Professor of Nutrition and Food Science at the University of Reading. His research interest is the development of objective measures of exposure and dietary intake using a range of different analytical techniques. Further interests are the link between diet and health, in particular the health effect of polyphenols and the link between meat and cancer.
Professor Kuhnle's appointment as a member of the COT expires on 31st May 2025.
Category of Interest
Organisation / Body and Nature of Interest (period)
Professor of Nutrition and Food Science, University of Reading
British Mass Spectrometry Society,
Nutrition Society, Association of Nutrition,
Scientific Committee of the British Nutrition Foundation.
|Category of Interest
|Organisation / Body and Nature of Interest (period)