References
In this guide
In this guideECHA (European Chemicals Agency), 2008a. Guidance on information requirements and chemical safety assessment Chapter R.10: Characterisation of dose [concentration]-response for environment. Available online: RDDS - Batch Process 0.9.
ECHA (European Chemicals Agency), 2017a. Guidance on Biocidal Products Regulation: Volume IV Environment -Assessment and Evaluation (Parts B+C) : Guidance on the Biocidal Products Regulation.
EFSA (European Food safety Authority), 2005. Opinion of the Scientific Committee on a request from EFSA related to A Harmonised Approach for Risk Assessment of Substances Which are both Genotoxic and Carcinogenic. EFSA Journal 2005; 3(10):282, 33 pp. https://doi.org/10.2903/j.efsa.2005.282.
EFSA (European Food safety Authority), 2006. EFSA/WHO International Conference with support of ILSI Europe on Risk Assessment of Compounds that are both Genotoxic and Carcinogenic. EFSA Supporting Publication 2006; 3(2):EN-92, 146 pp. https://doi.org/10.2903/sp.efsa.2006.EN-92.
EFSA FAF Panel (EFSA Panel on Food additives and Flavourings), 2024. Draft guidance on the preparation of an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008. Endorsed for public consultation by the FAF Panel on 27 November 2024 Public Consultation.
EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed), 2019. Guidance on the assessment of the safety of feed additives for the environment. EFSA Journal 2019;17(4):5648 https://doi.org/10.2903/j.efsa.2019.5648.
EFSA Scientific Committee, 2018. Guidance on Uncertainty Analysis in Scientific Assessments. EFSA Journal 2018;16(1):5123, 39 pp. https://doi.org/10.2903/j.efsa.2018.5123.
EFSA Scientific Committee, 2012. Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data. EFSA Journal 2012; 10(3):2579. https://doi.org/10.2903/j.efsa.2012.2579.
EFSA Scientific Committee, 2024. Draft Guidance on the characterisation and risk assessment of microorganisms used in the food chain. Endorsed for public consultation by the Scientific Committee on 21 November 2024. Available online: Public Consultation.