Annex A
In this guide
In this guideThis is a paper for discussion. This does not represent the views of the Committee and should not be cited.
The data presented in the tables below are based on consumers of foods reported in the NDNS ((Bates et al., 2014, 2016; 2018, 2020).
Table A1: Estimated acute exposure of foods containing Calcidiol for women of childbearing age (16-49 years).
|
Food Groups |
No. of consumers |
Mean consumption (g/person/day) * |
97.5 consumption (g/person/day) *
|
Mean Exposure (µg/kg bw/day) * |
P97.5 exposure (µg/kg bw/day)* |
|
|
Semi-skimmed milk |
2083 |
200 |
620 |
3 |
9.7 |
|
|
Whole milk |
1333 |
130 |
560 |
2 |
8.5 |
|
|
Butter |
1736 |
16 |
51 |
0.24 |
0.77 |
|
|
Egg yolk |
2128 |
34 |
93 |
0.5 |
1.4 |
|
|
Salmon |
375 |
79 |
200 |
1.2 |
3.3 |
|
|
Trout |
168 |
78 |
240 |
1.2 |
3.7 |
|
|
Pork cuts |
1406 |
70 |
210 |
1 |
3.1 |
|
|
Pork rind |
69 |
16 |
62 |
0.23 |
0.89 |
|
|
Pork liver |
68 |
20 |
53 |
0.28 |
0.7 |
|
|
Cow Kidney |
17** |
15 |
27 |
0.21 |
0.43 |
|
|
Beef Liver |
96 |
36 |
120 |
0.54 |
2.1 |
|
*Rounded to 2 s.f.
** Consumption or exposure estimates made with a small number of consumers may not be accurate. Where the number of consumers is less than 60, this should be treated with caution and may not be representative for a large number of consumers.
Table A2: Estimated chronic exposure of foods containing Calcidiol for women of childbearing age (16-49 years).
|
Food Groups |
No. of consumers |
Mean consumption (g/person/day)* |
P97.5 consumption (g/person/day)* |
Mean exposure (µg/kg bw/day)* |
P97.5 exposure (µg/kg bw/day)* |
|
|
Semi-skimmed milk |
2083 |
110 |
400 |
1.7 |
5.7 |
|
|
Whole milk |
1333 |
65 |
330 |
1 |
5 |
|
|
Butter |
1736 |
6.9 |
25 |
0.1 |
0.4 |
|
|
Egg yolk |
2128 |
13 |
39 |
0.2 |
0.63 |
|
|
Salmon |
375 |
22 |
54 |
0.34 |
0.89 |
|
|
Trout |
168 |
22 |
73 |
0.3 |
1 |
|
|
Pork cuts |
1406 |
23 |
81 |
0.34 |
1.3 |
|
|
Pork rind |
69 |
4.3 |
15 |
0.064 |
0.23 |
|
|
Pork liver |
68 |
5.8 |
19 |
0.084 |
0.27 |
|
|
Cow Kidney |
17** |
3.9 |
7.4 |
0.054 |
0.11 |
|
|
Beef Liver |
96 |
10 |
35 |
0.15 |
0.54 |
|
*Rounded to 2 s.f.
** Consumption or exposure estimates made with a small number of consumers may not be accurate. Where the number of consumers is less than 60, this should be treated with caution and may not be representative for a large number of consumers.