Meeting

AERJEG Meeting : 5th November 2021

Meeting of the Joint Expert Group for Additives and Enzymes and other Regulated Products

Last updated: 15 December 2022

Agenda

Meeting of the Joint Expert Group for Additives, Enzymes and other Regulated Products

Date & Time: 5^th November 2021 at 10:00

Microsoft Teams

Agenda

1. Welcome and apologies.

2. Extension of use of phosphates (E 338–341, E 343, E 450–452) to a new food category “egg analogues” -RP40 (JEGAE/2021/01) Confidential.

3. Extension of use of curcumin (E 100) to a new food category “egg analogues” -RP41 (JEGAE/2021/02) Confidential

4. Extension of use of nisin (E 234) to a new food category “egg analogues” - RP42 (JEGAE/2021/03) Confidential.

5. Lunch/ break.

6. Extension of use of polyglycerol polyricinolate ( E 476) in edible ices and emulsified sauces - RP 217 (JEGAE/2021/04) Confidential.

7. Modification of the conditions of use of Sodium Alginate (E 401) in entire fresh fruit and vegetables -RP290 (JEGAE/2021/05) Confidential.

8. Any other business.

Date of next meeting: 18th February 2022.

Secretariat

October 2021

*coming soon*

*coming soon*