Meeting
AERJEG Meeting : 26th July 2022
Meeting of the Joint Expert Group for Additives and Enzymes and other Regulated Products
Last updated: 08 May 2024
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Meeting of the Joint Expert Group for Additives, Enzymes and Other Regulated Products
Date & Time: 26th July 2022 at 10:00
Microsoft Teams
Agenda
- Welcome and apologies 10:00-10:05.
- Minutes of the last meeting - JEGAE/2022/11 10:05-10:20.
- Draft opinion on the safety of modification of the conditions of use of E401 (sodium alginate) for use as a surface treatment in entire fruits and vegetables (RP290)- Confidential (JEGAE/2022/10) 10:20-11:20.
- Update on the Extension of use of curcumin (E 100) to a new food category “egg analogues” (RP41) Dossier Cover – Group Paper for Discussion- Confidential (JEGAE/2022/12) 11:20-12:05.
- Update on the Extension of use of nisin (E 234) to a new food category “egg analogues” (RP42) Dossier Cover – Group Paper for Discussion - Confidential (JEGAE/2022/13) 12:05-12:45.
- Authorisation of blue microalgae extract or blue Galdieria extract for use as a new food additive (RP507)- Confidential (JEGAE/2022/03) 12:45- 13:00.
- Lunch (13:00-13:30).
- Continued- Authorisation of blue microalgae extract or blue Galdieria extract for use as a new food additive (RP507)- Confidential (JEGAE/2022/03) 13:30-15:30.
- Update: Application for the Approval of Steviol Glycosides Produced by Yarrowia lipolytica (RP1140)- Confidential (JEGAE/2022/14) 15:30-15:55.
- Any other business 15:55-16:00.
Date of next meeting: 13th October 2022.
Secretariat
June 2022