Statements
S
COT statements and position papers on topics beginning with S. Please note that links to the national archive may not be compatible with accessibility readers.
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Skip the menu of subheadings on this page.Salatrims / Structured triglycerides
Consideration of toxicological data for some structural triglycerides (Salatrims) composed of mixtures of short and long chain fatty acids (2000)
Toxicological aspects of submission on Salatrims, for ACNFP (1999)
COT statement for the Advisory Committee on Novel Foods and Processes on toxicological aspects of submission on salatrims
Salatrims for ACNFP (1997)
Shellfish
Domoic acid in king scallops (Pecten Maximus) (2014)
Organic chlorinated and brominated contaminants in shellfish, farmed and wild fish (2006)
Risk assessment of marine biotoxins of the okadaic acid, pectenotoxin, azaspiracid and yessotoxin groups in support of human health (2006)
Risk assessment and monitoring of Paralytic shellfish poisoning (PSP) toxins in support of human health (2006)
Brominated flame retardants in fish from the Skerne-Tees rivers system (2004)
Survey of mercury in fish and shellfish update (2004)
Survey of mercury in fish and shellfish (2003)
Amnesic shellfish poisoning (ASP) (2001)
External link to the national archive for the 2001 COT statement on ASP
Soya
Overarching statement on consumption of plant-based drinks in children aged 6 months to 5 years of age (2021)
Lay Summary overarching Statement on consumption of plant-based drinks in children aged 6 months to 5 years of age (2021)
The effects of soya phytoestrogen consumption on thyroid status (2015)
Statement on Phytoestrogens (2013)
External link to the national archive for the 2013 COT statement on Phytoestrogens
Sterigmatocystin
Results of a survey for Sterigmatocystin in foodstuffs (2000)
Surveillance for the mycotoxin sterigmatocystin (1998)
Supplements
Addendum to the 2013 COT statement on potential risks from vitamin A (2017)
The possible harmful effects of high intakes of vitamin D (2014)
External link to the national archive for the 2014 COT statement on Vitamin D
High levels of vitamin A in the infant diet (2013)
External link to the national archive for the 2013 COT statement on Vitamin A
Supplements containing French maritime pine bark extracts (1999)
Preliminary observations on the US NAS report on a tolerable upper intake level for vitamin B6 (1998)
Vitamin B6 (pyridoxine) toxicity (1997)