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Skip the menu of subheadings on this page.Paralytic shellfish poisoning (PSP)
Risk assessment and monitoring of Paralytic shellfish poisoning (PSP) toxins in support of human health (2006)
Parathyroid hormone axis
Phosphate and the calcium parathyroid axis (2005)
PAVA (Nonivamide)
TW1000, a new formulation of PAVA (2018)
Use of PAVA (nonivamide) as an incapacitant spray: reformulation of captor (2007)
Combined exposure to 2-Chlorobenzylidene Malonitrile (CS) and PAVA (Nonivamide) sprays (2006)
The use of PAVA (Nonivamide) as an incapacitant spray (2004)
The use of PAVA (Nonivamide) as an incapacitant spray (2002)
Joint statement on 2-Chlorobenzylidene Malonitrile and CS spray (1999)
Peanuts
Review of the 1998 COT recommendations on peanut avoidance (2008)
Perfluoroalkyl (PFASs)
Statement on the EFSA Opinion on the risks to human health related to the presence of perfluoroalkyl substances (PFASs) in food (2022)
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Statement on the EFSA Opinion on the risks to human health related to the presence of perfluoroalkyl substances in food: Lay Summary (2022)
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Perfluorooctane
Risks from Perfluorooctane (PFOS) in the infant diet (2014)
External link to the national archive for the 2014 COT statement on perfluorooctane sulfonate (PFOS)
Tolerable daily intake for perfluorooctanoic acid (2009)
Tolerable daily intake for perfluorooctanoic sulfonate (2006)
Tolerable daily intake for perfluorooctanoic acid (2006)
Per- and Polyfluoroalkyl Substances (PFAS)
Interim Position Paper on Per- and Polyfluoroalkyl Substances (2023)
Interim Position Paper on Per- and Polyfluoroalkyl Substances
Pesticides
FSA-funded research and other progress on mixtures of pesticides and similar substances (2011)
Para-occupational exposure to pesticides and health outcomes (2011)
Phthalates
Dietary exposure to Phthalates - data from the Total Diet Study (2011)
Phthalates in infant formulae (1996)
External link to the national archive for the 1996 COT statement on phthalates in infant formulae
Pharmacokinetic modelling
Physiologically based pharmacokinetic modelling (2003)
Phenol
Phenol: tolerable daily intake (oral) (2002)
Phosphate
Phosphate-based flame retardants and the potential for neurodevelopmental toxicity (2019)
COT statement on phosphate-based flame retardants and the potential for neurodevelopmental toxicity
Phosphate and the calcium parathyroid axis (2005)
Phytoestrogens
Overarching statement on consumption of plant-based drinks in children aged 6 months to 5 years of age (2021)
Overarching statement on consumption of plant-based drinks in children aged 6 months to 5 years of age
Lay summary overarching statement on consumption of plant-based drinks in children aged 6 months to 5 years of age (2021)
Lay summary overarching statement on consumption of plant-based drinks in children aged 6 months to 5 years of age
The effects of soya phytoestrogen consumption on thyroid status (2015)
Statement on Phytoestrogens (2013)
External link to the national archive for the 2013 COT statement on Phytoestrogens
Phytoestrogens research programme (2012)
Phytoestrogens (1996)
External link to the national archive for the 1996 COT statement on phytoestrogens
Pine bark
Supplements containing French maritime pine bark extracts (1999)
Plant-based drinks
Overarching statement on consumption of plant-based drinks in children aged 6 months to 5 years of age (2021)
Lay summary overarching statement on consumption of plant-based drinks in children aged 6 months to 5 years of age (2021)
Polybrominated biphenyls (PBBs) in the infant diet
Polybrominated biphenyls (PBBs) in the infant diet (2015)
Polybrominated diphenyl ethers (PBDEs)
Addendum to the 2015 COT statement on potential risks from PBDEs in the infant diet (2017)
Polybrominated diphenyl esters (PBDEs) (2015)
Polycyclic Aromatic Hydrocarbons (PAHs)
Polycyclic Aromatic Hydrocarbons - interim pragmatic guideline limits for use in emergencies (2001)
Polychlorinated dibenzo-p-dioxins (PCDDs), Polychlorinated dibenzofurans (PCDFs) and Polychlorinated biphenyls (PCBs)
Polychlorinated naphthalenes in food (2009)
Tolerable daily intake for dioxins and dioxin-like polychlorinated biphenyls (2001)
Dietary exposure to dioxins and dioxin-like PCBs (2000)
Dioxins and dioxin-like PCBs in free-range eggs (2000)
Results of a survey for PCDDs, PCDFs and PCBs in Marine Fish and Fish Products (1999)
COT statement on the results of a survey on Polychlorinated dibenzo-p-dioxins (PCDDs), Polychlorinated dibenzofurans (PCDFs) and Polychlorinated biphenyls (PCBs) in marine fish and fish products
Health hazards of polychlorinated biphenyls in breast milk (1997)
Potassium
Potassium based replacements for sodium additives. (2017)
The Scientific Advisory Committee on Nutrition (SACN) and Committee on Toxicity of Chemicals in Food, Consumer products and the Environment (COT) have published an assessment of the health benefits and risks of using potassium based sodium replacers in foods in the UK
Potassium-based replacements for sodium chloride and sodium-based additives (2017)
Potassium position paper (2014)
External link to the national archive for the 2014 COT position paper on potassium
Pyrrolizidine Alkaloids (PAs)
Pyrrolizidine Alkaloids (PAs) in Food (2008)
External link to the national archive for the 2008 COT statement on pyrrolizidine alkaloids in food