Dr Charlotte Mills
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Charlotte Mills is a Hugh Sinclair Lecturer in Nutritional Sciences within the Department of Food and Nutritional Sciences at University of Reading.
Her research employs a multidisciplinary approach, combining clinical and basic/analytical science to investigate the impact of plant bioactives and other nutrients on cardiometabolic health and the mechanisms underpinning these effects.
She is specifically interested in methods for maximising beneficial health effects e.g. through food processing and synergy. As well as the cross-talk between the gut microbiota, metabolism and health outcomes.
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University of Reading |
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