Statements
B
COT statements and position papers on topics beginning with B. Please note that links to the national archive may not be compatible with accessibility readers.
On this page
Skip the menu of subheadings on this page.Bamboo
Position paper on Bamboo (2024)
Updated position paper on Bamboo Bio-Composites in Food Contact Materials
Bisphenols
Position paper on bisphenol A (2024)
Study of bisphenols in canned foods (2001)
Bisphenol A (1997)
External link to the national archive for the 1997 COT statement on bisphenol A
Bisphenol A diglycidyl ether (BADGE) in canned foods (1997)
External link to the national archive for the 1997 COT statement on BADGE in canned foods
Bitter apricot kernels
Cyanogenic glycosides in bitter apricot kernels (2006)
Bracken
Risk to consumers of eating foods derived from animals that have eaten bracken (2008)
fortificants in the Bread and Flour Regulations (2023)
Statement on the guidance levels for the fortificants in the Bread and Flour Regulations
Lay summary Statement on the guidance levels for the fortificants in the Bread and Flour Regulations (2023)
Lay summary Statement on the guidance levels for the fortificants in the Bread and Flour Regulations