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Assessing the Health Benefits and Risks of Consuming Plant-based Drinks
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A joint Report from the Scientific Advisory Committee on Nutrition and the Committee on Toxicity of Chemicals in food, Consumer products and the Environment.
The draft report of the joint COT- SACN Working Group on plant-based drinks has been published for peer review of the scientific content.
The report “Assessing the health benefits and risks of consuming plant-based drinks; A Joint Report from the Scientific Advisory Committee on Nutrition and the Committee on Toxicity of Chemicals in food, Consumer products and the Environment” will be available for review until 5pm on 17 September 2024: Scientific Advisory Committee on Nutrition (SACN) - GOV.UK (www.gov.uk).