AEJEG 19th October 2023
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Meeting of the Joint Expert Group for Additives, Enzymes and Other Regulated Products
19th October 2023 at 10:00
Microsoft Teams
Agenda
1. Welcome and apologies 9:30-9:35.
2. Minutes of the last meeting. AERJEG/2023/18 10:05-10:30.
3. RP733 Application for the authorisation of soy leghemoglobin derived from Pichia pastoris as a flavouring precursor for plant-based meat alternatives in the United Kingdom. AEJEG/2023/19. (Reserved) 10:30-11:20.
4. Coffee break 11:20- 11:30.
5. RP733 Application for the authorisation of soy leghemoglobin derived from Pichia pastoris as a flavouring precursor for plant-based meat alternatives in the United Kingdom. AEJEG/2023/19. (Reserved) 11:30-12:30.
6. Lunch Break 12:30-13:00.
7. RP1330 Authorisation of 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one for use as a new flavouring substance. AEJEG/2023/20. (Reserved) 13:00-14:20.
8. Coffee break 14:20-14:30.
9. RP1330 Authorisation of 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one for use as a new flavouring substance. AEJEG/2023/20. (Reserved) 14:30-15:50.
10. Any other Business 15:50-16:00.
Next meeting of the AEJEG: 24th of October 2023 via Teams (Smoke Flavourings).