Assurance provided by the COT for FSA risk assessments in 2023

Last updated: 03 October 2023

Risk Assessment:

What is the risk of allergic reactions to folic acid in UK consumers if non-wholemeal flour is fortified with folic acid at 250 µg per 100 g without its presence being labelled on the packaging of the final food or, in the case of food sold loose, not conveyed by other means during a 3 month derogation period?

Folic Acid Risk Assessment