2017
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Skip the menu of subheadings on this page.Statement on additives (2017)
COT statement on potassium-based replacements for sodium chloride and sodium-based additives
Statement on allergic disease (2017)
COT statement on maternal and infant dietary exposures and allergy, and risk of development of atopic outcomes and autoimmune disease
Statement on iodine (2017)
COT statement on the potential risks from excess iodine
Addendum to the 2015 statement on PBDEs (2017)
Addendum to the 2015 COT statement on potential risks from PBDEs in the infant diet
Statement on potassium (2017)
COT statement on potassium-based replacements for sodium chloride and sodium-based additives
Potassium based replacements for sodium additives.(2017)
The Scientific Advisory Committee on Nutrition (SACN) and Committee on Toxicity of Chemicals in Food, Consumer products and the Environment (COT) have published an assessment of the health benefits and risks of using potassium based sodium replacers in foods in the UK
Addendum to the 2013 statement on vitamin A (2017)
Addendum to the 2013 COT statement on potential risks from vitamin A
Statement on tobacco (2017)
COT statement on heat not burn tobacco products
External link to the national archive for the 2017 COT statement on heat not burn tobacco products