Statements

1999

COT statements and position papers published in 1999. Please note that links to the national archive may not be compatible with accessibility readers.

Last updated: 12 February 2021

Statement on Genetic modification (GM) (1999)

COT statement on studies of potatoes genetically modified to produce Galanthus nivalis lectin

External link to the national archive for the 1999 COT statement on studies of potatoes genetically modified to produce Galanthus nivalis lectin 

Statement on malachite green (1999)

COT statement on surveillance for malachite green and leucomalachite green in farmed fish

External link to the national archive for the 1999 COT statement on surveillance for malachite green and leucomalachite green in farmed fish

Statement on nitrate metabolism (1999)

COT statement on nitrate metabolism in man

External link to the national archive for the 1999 COT statement on nitrate metabolism in man

Statement on PAVA (Nonivamide) (1999)

COT joint statement with COM/COC on 2-Chlorobenzylidene Malonitrile and CS spray

External link to the national archive for the 1999 COT/COM/COC statement on 2-chlorobenzylidene malononitrile and CS spray

Statement on PCDDs, PCDFs and PCBs (1999)

COT statement on the results of a survey on Polychlorinated dibenzo-p-dioxins (PCDDs), Polychlorinated dibenzofurans (PCDFs) and Polychlorinated biphenyls (PCBs) in marine fish and fish products

External link to the national archive for the 1999 COT statement on the results of a survey for PCDDs, PCDFs and PCBs in Marine Fish and Fish Products

Statement on pine bark (1999)

COT statement on supplements containing French maritime pine bark extracts

External link to the national archive for the 1999 COT statement on supplements containing french maritime pine bark extracts

Statement on Salatrims / Structured triglycerides (1999)

COT statement for the Advisory Committee on Novel Foods and Processes on toxicological aspects of submission on salatrims

External link to the national archive for the 1999 COT statement for the Advisory Committee on Novel Foods and Processes on toxicological aspects of a submission on Salatrims