COT
COT Secretariat
COT Secretariat
Food Standards Agency
Aviation House
125 Kingsway
London WC2B 6NH
Tel: 020 7276 8522
cot@foodstandards.gsi.gov.uk
- Sponsoring departments
- Food Standards Agency
- Department of Health
- Sister committees
- Committee on Carcinogenicity
- Committee on Mutagenicity
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Committee on Toxicity
The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other Government Departments and Agencies on matters concerning the toxicity of chemicals.
Assessing chemical risks in food
Chemical risk assessment is the process that provides the scientific basis for decisions aimed at ensuring, maintaining and enhancing the safety of human exposure to chemicals.
Risk analysis framework
The processes of risk assessment, risk management and risk communication.
History of the COT
The COT started work in 1978. Find out more about its history.
The subject index identifies topics previously discussed by the COT, COC and COM. If your area of interest relates to the COT, further information such as minutes, papers and statements can be found using our search engine.
For areas covered by the COC and COM you can search their respective websites via the links on the left hand side.
News
The next meeting will be held on 8 May 2012, at Aviation House, Kingsway WC2 6NH
Professor Alan Boobis' membership of the Committee will cease on 31 March 2012 on completion of three consecutive terms as a member.
Professors Faith Williams and Roy Harrison have been appointed to the Committee effective from 1 April 2012 for a period of three years.
Further information can be found on the COT membership page.