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Chemical risk assessment is the process that provides the scientific basis for decisions aimed at ensuring, maintaining and enhancing the safety of human exposure to chemicals.

The Committee of the Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) started work in 1978. The COT replaced the toxicology sub-committee of the Committee on Medical Aspects of Chemicals in Food and the Environment.

The Committee's terms of reference

Agendas and papers for the meetings of the Committee in 2019

This is the 26th joint annual report of the COT, COM and COC

This is the 25th joint annual report of the COT, COM and COC

This is the 24th joint annual report of the COT, COM and COC

This is the 23rd joint annual report of the COT, COM and COC

This is the 22nd joint annual report of the COT, COM and COC

All joint annual reports of the COT, COM and COC prior to the 2012 annual report