Joint report of the Scientific Advisory Committee on Nutrition (SACN) and the Committee on Toxicity (COT) on the consumption of fish.
The Advisory Committee on Pesticides (ACP) and Committee on Toxicity of Chemicals in Food, Consumer products and the Environment (COT) have published their joint report, Bystanders Risk Assessment Working Group (BRAWG).
The final report of the Expert Group on Vitamins and Minerals was published in May 2003.
